Our Story
"Filtered with Love" is the foundation of our all-day café — born from a mutual love for specialty coffee and craft food.
The Coffee
Along with being our founding planter, we work directly with coffee estates and smallholder farmers at origin, sourcing and processing coffees that we carefully curate into a selection of SCA 85+ point-scoring coffees.
We take pride in introducing White Teak Cascara — a coffee cherry tea made from the dried skins of coffee cherries, brewed much like a specialty tea.
The Teas
We source teas directly from farmers and craft them into unique blends in small batches. Freshness matters to us, so the menu stays focused and deliberate instead of overextended.
We never choose flavour over health. Every blend is built with 100% natural ingredients and made to feel as clean as it tastes.
The Bakes
Our bakes come from a craft kitchen that treats comfort food with the same care we give coffee. Each recipe is developed in-house, from signature staples to seasonal additions.
The result is food that feels familiar, but still specific to White Teak in texture, warmth, and detail.
Home Brewing
We curate brewing equipment for people who want to take the White Teak ritual home, whether they are just starting out or refining a daily practice.
The aim is not to overwhelm, but to make better brewing feel accessible, calm, and repeatable.
Events
We bring together people from all walks of life through specially curated events that celebrate coffee, craft, design, and conversation.
This part of the story turns the café into a shared space for artists, makers, musicians, and social changemakers.
